Wine and Dine with the Best Chefs for a Good Cause at The Beacon
Mark your calendar for “Come to the Table,” a fundraiser sponsored by The Beacon that brings great food together with a great cause! Enjoy a wine-paired, four-course meal crafted by the area’s best chefs, with proceeds helping to strengthen The Beacon’s mission to provide essential services and aid to the homeless in Houston.
Several of Houston’s award-winning chefs will orchestrate a unique culinary experience to take place in the very same kitchen and dining room that serves hundreds of homeless men and women each day. The Beacon served thousands of homeless individuals last year, and this annual event helps them continue their mission of providing essential and next-step services to restore hope and help end homelessness in Houston.
The participating chefs feature some of the best culinary masters in the city, including Manabu “Hori” Moriuchi from Kata Robata Sushi + Grill, Mark Holley from Holley’s Seafood and Oyster Bar, Antoine Ware from Harold’s Restaurant and Tap Room, and many more – it’s a delicious affair that you won’t want to miss!
It’s hard to leave home sometimes – trust us, we know. But The Heights at Westchase Apartments in Houston, Texas believes it is important to not only stay active in your community, but to also express curiosity about new subjects. This event is the perfect chance to spread your roots and learn new things!
Thursday, September 21, 2017 – 6:00 PM
Event Venue Location:
1212 Prairie Street
Houston, Texas 77002